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A LACQUERED WOOD HIBACHI (BRAZIER)
奥地利
2024年01月17日 开拍 / 2024年01月15日 截止委托
拍品描述
A LACQUERED WOOD HIBACHI (BRAZIER)

Japan, 19th century, Edo period (1615-1868)

The wood ground finely decorated in hiramaki-e with a large prunus branch filled with blossoms opposite of leafy vines and further blossoms. The interior with a bronze liner.

DIAMETER 31.5 cm

Condition: Fair condition with wear, expected age cracks, losses to the hiramaki-e, and a crack to one side with associated old repairs. The copper liner with some malachite encrustations. The inset wood base lost.
Provenance: German private collection.

The hibachi (lit. fire bowl) is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period. It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called hibashi (lit. 'fire chopsticks') is used in a way similar to Western fire irons or tongs. Hibachi were used for heating, not for cooking. It heats by radiation, and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a tetsubin (iron kettle) over the hibachi to boil water for tea. Later, by the 1900s, some cooking was also done over the hibachi.

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价格信息

拍品估价:300 - 600 欧元 起拍价格:300 欧元  买家佣金:

拍卖公司

Galerie Zacke
地址: Sterngasse 13, 1010 Vienna, Austria
电话: 0043-1-5320452
邮编: 1070
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