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A LARGE RINPA-STYLE LACQUERED PAULOWNIA WOOD HIBACHI (BRAZIER)
奥地利
2023年12月01日 开拍 / 2023年11月29日 截止委托
拍品描述
A LARGE RINPA-STYLE LACQUERED PAULOWNIA WOOD HIBACHI (BRAZIER)

Japan, late Edo period (1615-1868)

The wood ground finely decorated in gold and colored takamaki-e with aogai and mitsuda (pewter) inlays to depict two depict various opulent flowers. The hollowed interior with a copper liner.

DIAMETER 43 cm

Condition: Good condition with some wear and traces of use, minor nicks, light scratches, minor losses to lacquer and inlays. The copper liner with some malachite encrustations.

The hibachi (lit. fire bowl) is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period. It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called hibashi (lit. ‘fire chopsticks’) is used in a way similar to Western fire irons or tongs. Hibachi were used for heating, not for cooking. It heats by radiation, and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a tetsubin (iron kettle) over the hibachi to boil water for tea. Later, by the 1900s, some cooking was also done over the hibachi.

Auction comparison:
Compare a related paulownia wood hibachi, dated late 19th century, Meiji period, 89 cm long, at Bonhams, Fine Japanese Works of Art, 17 September 2013, New York, lot 3118 (sold for USD 4,375).

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价格信息

拍品估价:400 - 800 欧元 起拍价格:400 欧元  买家佣金: 35.00%

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