Description An Assembled Rose Medallion Porcelain Partial Tea and Dessert Service
19th Century
Comprising ten quadrilobed dishes,
diameter 7 1/4 inches; seven dessert plates; four bread plates, dessert stand,
height 4 inches; two teapots; two creamers, sugar bowl and spoon; and ten cups.
C
Condition Report In generally good condition; one scallop plate painted red on the underside; one creamer with a large crack; quatrefoil plate with star crack to base; one saucer with two cracks; another saucer with crack Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
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