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Vier Platten und eine Sauciere, Royal Copenhagen, Ende 20. Jh., Dekor Musselmalet Halbspitze in Unterglasurblau, Sauciere mit festem Untersatz, L. 24 cm, 4 ovale Vorlegeschalen, L. 30-36 cm
Four plates and a sauceboat, Royal Copenhagen, end of 20th century, decoration Musselmalet half lace in underglaze blue, sauceboat with fixed saucer, l. 24 cm, 4 oval serving dishes, l. 30-36 cm