Ming,The zang zao bottle, also known as the "ganlu bottle", is one of the bottle styles popular in Tibet. It is a utensil used in Tibetan Buddhism to hold water or insert grass. The Tibetan grass bottle is a utensil with Tibetan characteristics. The glaze is soft and beautiful, and the silk lines are smooth and smooth. It exquisitely outlines the decoration and reflects the thickness of the enamel material. It is a fine work of the copper enamel of the Ming Dynasty.Bottom "Daming Jingtai Year"。27cm high and 18cm wide。
