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. Finely potted with a compressed body rising from a tall foot to a sloping shoulder and tall slightly tapered neck, all surmounted by a wide dish-shaped mouth-rim, the neck and body accentuated with raised fillets resembling bamboo nodes, covered overall with a thick creamy glaze suffused with dark gray crackles joined with finer golden crackles, the unglazed foot revealing the iron dark body. {Approximate height, 9 1/2 inches}. Provenance: From the collection of Captain Edward Pearce, Annapolis, Maryland., who served with U.S. Navy stationed in Japan, and England during the 1960's.