Description: IMPORTANT DISH SET China, second half of 19th Century Composed of ten flat and ten fruit dishes, two soup tureens, two sauce boats, three leaf plates, an oval dish with openwork edge, four large oval serving dishes and four smaller ones, all the pieces with a rich 'Canton' style decoration painted in polychrome enamels and touches of? gold, consisting in lobed catouches with?scenes with figures and pavilionsalternating to 'birds and flowers' compositions, all reserved on a ground of?flowers and butterflies. Some breaks and restorations. Different Measures.