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A BRASS BOWL AND COVER, BOSIGI, JOSEON DYNASTY
奥地利
09月10日 下午5点 开拍 / 09月08日 下午3点 截止委托
拍品描述

Description

A BRASS BOWL AND COVER, BOSIGI, JOSEON DYNASTY
This lot is a museum deaccession and is therefore offered without reserve

Korea, 19th century. The bowl with deep rounded sides supported on a short foot, the overhanging cover with conical sides rising from a straight lower rim to a lipped upper rim encircling the flat top.

Provenance: Galerie Hardt (established in 1976), Radevormwald, Germany, before 2020. Acquired by the gallery’s founder Peter Hardt (b. 1946) during his extensive travels in Asia, the first of which occurred during a formative world tour in 1973. Throughout his storied career, Peter Kienzle-Hardt organized countless exhibitions and participated in major international art fairs. He made many important contacts during this time and eventually met the Kienzle siblings, who shared his passion for Asian art and culture. A strong bond and deep friendship developed, ultimately leading to the creation of the Museum für Asiatische Kunst decades later in 2014. While the museum’s permanent exhibition predominantly comprised pieces from the Kienzle Family Collection, Peter Kienzle-Hardt supplemented it with objects from his own collection. Before his death in 2019, Horst Kienzle bequeathed his entire property to Peter and legally adopted him as his son, who has been using the name Peter Kienzle-Hardt ever since.
Condition: Good condition with expected wear, traces of use, and casting irregularities, the cover with a minor stress crack. The bronze with a naturally grown, dark patina with encrustations.

Weight: 622.9 g
Dimensions: Height 11 cm

Bosigi is a bowl used for serving liquid-based side dishes and stew such as kimchi and jjigae on a dining table or a liquor table. Bosigi is relatively deep, unlike jaengcheop, a shallow bowl for dry side dishes. It varied in size, some with a lid and others without, and was made of brass or porcelain. Since foreign food began to be introduced in Korea during the 20th century, the shape of bosigi became more diverse, with new designs added to existing ones. The traditional table setting, which became standardized in the Joseon Dynasty, was classified according to the number of side dishes; as three-cheop (unit of side dishes) including one kimchi bosigi; five-cheop including one kimchi bosigi and one jochibo, a bowl for serving stew; and seven-cheop or more including two kimchi bosigi and two jochibo.

Literature comparison:
Compare a closely related bosigi, also dated to the 19th century, in the Tokyo National Museum, accession number TK-886.

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价格信息

拍品估价:100 - 200 欧元 起拍价格:50 欧元  买家佣金: 35.00%

拍卖公司

Galerie Zacke
地址: Sterngasse 13, 1010 Vienna, Austria
电话: 0043-1-5320452
邮编: 1070
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