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TANAKA HYOAMI I: A FINE AND RARE SILVER KANSHITSU (DRY LACQUER) KASHIKI (SWEET DISH)
奥地利 北京时间
12月06日 下午5点 开拍 / 12月04日 下午3点 截止委托
拍品描述
TANAKA HYOAMI I: A FINE AND RARE SILVER KANSHITSU (DRY LACQUER) KASHIKI (SWEET DISH)

By Tanaka Hyoami I (1881-1972), signed to the box Hyoami with seal
Japan, Kyoto, Showa period (1926-1989)

The circular dish of irregular surface with slightly upturned rim, made from lacquer mixed with polishing-stone powder and sawdust and finished with a layer of silver filings.

DIAMETER 26.3 cm

Condition: Excellent condition with minor wear.

With a wood tomobako inscribed to the cover Yasuriko mame, seigai bon [Tray in a round ‘seigai’ shape, finished with a layer of (silver) filings] and signed Nurishi, HYOAMI [Lacquerer Hyoami] with the artist’s seal HYOAMI. The box with two labels, one reading Higashi yo, seigai-bon [serving tray for sweets, of round ‘seigai’ shape] and the other with the number 3. Together with a tomogire (original silk wrapper) stamped Honkataji nushi maki-e Tanaka Hyoami [Made in honkataji technique, lacquerer and maki-e artist Hyoami].

The best known 20th-century member of a line of tea-ceremony lacquerers founded in Kyoto by Kimura Hyosai (1817-1885), Tanaka Hyoami made the present lot in an unusual variety of the so-called kanshitsu (dried-lacquer) technique in which raw lacquer is mixed with stone and wood powder, rather than cloth, to form a clay-like material which can be molded to the desired shape. Shibata Zeshin also made trays of this type (although it is not certain whether he used the same techniques) which were based on earlier prototypes used in the tea ceremony, themselves imitations of pewter dishes used by sailors on Portuguese or Dutch ships that visited Japan from the 16th century.

Museum comparison:
Compare a closely related kashiki by Tanaka Hyoami, dated to the early 20th century, in the Art Gallery of New South Wales, Australia, accession number 188.2009.

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拍品估价:800 - 1,500 欧元 起拍价格:800 欧元  买家佣金: 35.00% 服务费:平台服务费为成交总金额(含佣金)的3%,最低200元

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